抽出時間
10s
淹れ方: standard
煎数
5
推奨
湯温
98°C
好みで調整
茶葉の割合
6.4g / 100ml
125 mlを推奨
酸化度
—
カフェイン
High
注目のノート
栗
概要
Best pick • solid dark choice from Guangxi, China
Made together with the raw version #5350 as a companion product this Liu Bao tea brick #3310 is manufactured by Wuzhou Tea Import and Export Corp. in Guangxi and their factory is one of the reputed and experienced Liu Bao tea manufacturer in the area. This Liu Bao was pile-fermented, than steam and pressed into brick form. Post-fermentation in our professional warehouse in Hong Kong since 2007. Liquor: Chestnut red Flavour: Light betel nut fragrance. First few infusions have sweet dates and betel nut flavour. Followed with stronger dates and comforting Cha-qi. Processed tea leaves are semi-rigid 9th-grade dark brown colour broad leaves.