抽出時間
10s
淹れ方: standard
煎数
5
推奨
湯温
98°C
好みで調整
茶葉の割合
6.4g / 100ml
125 mlを推奨
酸化度
—
カフェイン
High
注目のノート
ノートはまだありません。
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A popular raw 2007 Pu-erh tea cake with medium grade 5 material. Made by Kunming Tea Factory and aged in our professional warehouse in Hong Kong for over 10 years. Very competitively priced. Smooth, woody, balanced old tea flavour