抽出時間
10s
淹れ方: standard
煎数
5
推奨
湯温
98°C
好みで調整
茶葉の割合
6.4g / 100ml
125 mlを推奨
酸化度
—
カフェイン
High
注目のノート
ノートはまだありません。
概要
Best pick • solid dark choice from Yunnan, China
Pairing: shortbread, fresh fruit, or mild cheeses
Early spring 2007 Pu-erh tea cake made to order by the Kunming Tea Factory. The second last number 9911A indicates using a majority of youngest spring leaves to yield a high fragrance tea. Smooth, soft, floral, light astringent, old tea flavour.