抽出時間
5 minutes
淹れ方: standard
煎数
2
推奨
湯温
85°C
好みで調整
茶葉の割合
4g / 100ml
125 mlを推奨
酸化度
—
カフェイン
medium
標準的
注目のノート
ジャスミン
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Traditional everyday Jasmine tea very popular in North Eastern China, with a rich blend of jasmine flowers and well balanced taste. Jasmine, sweet, refreshing, lightly astringent.