抽出時間
10s
淹れ方: standard
煎数
2
推奨
湯温
95°C
好みで調整
茶葉の割合
9.6g / 100ml
125 mlを推奨
酸化度
—
カフェイン
medium
標準的
注目のノート
ノートはまだありません。
概要
Best pick • solid yellow choice from Fujian, China
Pairing: shortbread, fresh fruit, or mild cheeses
A popular tea of Fujian and North Guangdong province, famous of its strong orchid fragrance and lengthy refreshing aftertaste. Tea leaves are tightly rolled to timely release flavour. Medium fermented to yield stronger tea taste and longer shelf life. e. Flavour : Floral orchid with strong Hui Gan Liquor : Golden yellow