抽出時間
10s
淹れ方: standard
煎数
2
推奨
湯温
95°C
好みで調整
茶葉の割合
9.6g / 100ml
125 mlを推奨
酸化度
—
カフェイン
medium
標準的
注目のノート
オレンジ
概要
Best pick • solid yellow choice from Fujian, China
Pairing: shortbread, fresh fruit, or mild cheeses
Upgrade version of Iron Buddha I with more spring leaves. A popular tea of Fujian and North Guangdong province, famous of its strong orchid fragrance and lengthy refreshing aftertaste. Tea leaves are tightly rolled to timely release flavour. Medium fermented to yield stronger tea taste and longer shelf life. Flavour : Fruity fragrance, deodorised and degreased. Liquor : Orange yellow