抽出時間
5 minutes
淹れ方: standard
煎数
2
推奨
湯温
85°C
好みで調整
茶葉の割合
4g / 100ml
125 mlを推奨
酸化度
—
カフェイン
Medium
注目のノート
ジャスミン
概要
Best pick • solid green choice from Sichuan, China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Upgrade version of Classic Jasmine with more blending of spring tea and fine jasmine flower, higher fragrance and taste more potent. Liquor : Bright yellow green Flavour : Jasmine, floral, sweet, refreshing, lightly astringent.