抽出時間
10s
淹れ方: standard
煎数
5
推奨
湯温
95°C
好みで調整
茶葉の割合
9.6g / 100ml
125 mlを推奨
酸化度
—
カフェイン
Medium
注目のノート
トースト濡れた木
概要
Pairing: stone fruit, roast chicken, or buttery pastries
A high grade version of Shuixian. Selected tea leaves are pan fried by skilful master in small batches. Medium to high fermentation. Fine tea for serious appreciation. Flavour : Light toasty, wood and honey flavour, lightly astringent. Liquor : Golden brown