抽出時間
1 minutes
淹れ方: standard
煎数
2
推奨
湯温
80°C
推奨
茶葉の割合
2.5g / 100ml
200 mlを推奨
酸化度
—
カフェイン
Medium
テイスティングノート
まだテイスティングノートはありません。
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Product Info Ingredients: Green Tea Cultivar: Fukumidori Harvest: Spring Region: Sashima, Ibaraki Steeping Info Tea: 5 grams. Time: 60 seconds. Water: 70˚C/158˚F, 200 ml. The amounts above are guidelines. Adjust to preference. Consider also cold steeping (see Steeping Techniques). Farmer Info Established: Type: Family-owned tea farm & factory Location: Sashima (Koga City), Ibaraki Growing in the northernmost commercial tea production region in Sashima, Ibaraki (modern day Koga City), award-winning, 6th generation tea farmer Masahiro Yoshida is known throughout Japan for his excellent tea.