No. 5 - Midori YamaVery good Price-performance ratio. Tender green color and a complex taste with both elegant bitterness and slightly creamy mouth feeling. Perfect Matcha for usucha and for those who looking for an afordable price. Made from the indigenous Samidori breeds Yabukita and Uji. Harvest: Spring 2024 (Ichibancha) Cultivar: Yabukita / Samidori Breeds Harvesting Method: Hand-held harvester from shaded tea fields
