抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
Thick花のようなSugarcaneButter
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Qing Mei Shan is a remote mountain area in Yong De county of Lincang. The tea trees here are 100-300 years old and have been growing wild for centuries. It's a very pure tea with buttery thick mouthfeel, pungent floral sugarcane aroma with an ass-kicking cha qi that betrays it's wildness. An amazing tea with strength and balance. Will be enjoyable to drink now and every day into the future. 400 grams per cake (7 cakes per bamboo tong) Autumn 2013 Harvest! This tea has been tested in a certified laboratory for 26 pesticides, and is within the EU MRL limits set for those 26 pesticide residues. For a full list of the 26 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .