"Shan Hou Gu Shu" (lit. Behind the Mountain Old Tree) is a mountainous area in Jinggu County of Simao where 100-250 year old tea trees are growing. Shan Hou tea trees are Assamica varietal growing wild without intervention. Tea is harvested only twice a year, not 4 times a year like in many places. This gives the tea more strength, body, aroma and cha qi! Shan Hou tea is thick and sweet with a strong pungent almost savory mushroom broth-like texture and taste. Very infusable tea that gains intensity gradually and then platueas gradually petering out. Goes 10-12 infusions! April 2016 harvest 58 kilograms in total 400 grams per cake (7 cakes per bamboo tong) Stone-Pressed in the traditional manner Wrapper Design by Ronald Visser This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .
黒茶
シングルエステート
2016 Yunnan Sourcing "Shan Hou" Old Arbor Raw Pu-erh Tea Cake
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Yunnan Sourcing
CA$17.75•単位: 25 Grams Sample
販売情報は変更される場合があります。表示価格は最後に確認した時点のものです。
抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
MushroomBrothThickStone Fruit
概要
Best pick • solid dark choice from 産地不明
Pairing: shortbread, fresh fruit, or mild cheeses
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