Lin Xia Sheng Tai 林下生态 (lit. growing naturally in the forest) is a tea sourced from a village in Jinggu not far from Han Gu Di Village. It's grown in the mountains and is not managed or kept, picked from old Trees up to 200 years old. The tea is very strong.. with alot of bitterness. Thick mouth-feel and a very long lasting taste and feeling in the mouth. This tea demonstrates perfectly just how complex and varied teas from Jinggu county can be. 400 grams per cake (7 cakes per bamboo leaf tong) 38kg in total produced This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .
