Hong Ni Tang village (lit. Red Mud Pool) is located in the far west of Jinggu not far from Mengku county (Lincang). The tea trees from which this tea has been made range in age from 80-200 years and grow in a steep south-facing hill near the village. The character of the tea is something in-between Jinggu and Mengku teas. It's got the cooling character and subtle bitterness that comes and goes quickly (like a Mengku old arbor tea), but it also has a savory mushroom broth taste, with some fruity upfront. The Cha Qi is strong, but both Jinggu and Mengku teas have this character. A unique tea with a unique provenance. Very enjoyable and suitable for long term aging (or enjoying now). Stone-pressed in the traditional manner. 400 grams per cake (7 cakes per bamboo tong) 50 kilograms in total Wrapper Illustration by Patrik Benedičič To see previous Yunnan Sourcing "Hong Ni Tang" releases below: 2016 Yunnan Sourcing "Hong Ni Tang" Old Arbor Raw Pu-erh Tea Cake 2017 Yunnan Sourcing "Hong Ni Tang" Old Arbor Raw Pu-erh Tea Cake This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .
黒茶
シングルエステート
2018 Yunnan Sourcing "Hong Ni Tang" Old Arbor Raw Pu-erh Tea Cake
このお茶を買う
おすすめ
Yunnan Sourcing
CA$15.50•単位: 25 Grams Sample
販売情報は変更される場合があります。表示価格は最後に確認した時点のものです。
抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
MushroomBrothThickFruityStone Fruit
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
レビュー
評価はまだありません · 0件のレビュー
5
4
3
2
1
総合スコア5点中0.0点
- 香り
- 0.0
- 風味
- 0.0
- 後味
- 0.0
レビューはまだありません
最初のレビューを書いてみませんか