Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located in Jinggu County (Simao) with unadulterated tea trees growing on the nearby hillsides. The leaves for this production are from one family whose trees are the oldest in the area. The age of the trees between 100-300 years old. The tea is perfectly balanced and is very stable through many infusions. Bitterness, astringency , sweet, spicy and floral all at once with long lasting taste and feeling in the mouth, throat and body long after drinking it. April 2022 Harvest Very limited quantity one family production! 357 grams per cake (7 cakes per bamboo leaf tong) 50kg in total produced. Wrapper Design by Ikana Previous Productions of Yunnan Sourcing "Da Qing Gu Shu" can be found here: 2020 Yunnan Sourcing "Da Qing Gu Shu" Raw Pu-erh Tea Cake 2019 Yunnan Sourcing "Autumn Da Qing Gu Shu" Raw Pu-erh Tea Cake 2019 Yunnan Sourcing "Da Qing Gu Shu" Raw Pu-erh Tea Cake 2018 Yunnan Sourcing "Autumn Da Qing Gu Shu" Raw Pu-erh Tea Cake 2017 Yunnan Sourcing "Autumn Da Qing Gu Shu" Raw Pu-erh Tea Cake 2017 Yunnan Sourcing "Da Qing Gu Shu" Raw Pu-erh Tea Cake 2016 Yunnan Sourcing "Autumn Da Qing Gu Shu" Raw Pu-erh Tea Cake 2016 Yunnan Sourcing "Da Qing Gu Shu" Raw Pu-erh Tea Cake 2015 Yunnan Sourcing "Da Qing Gu Shu" Raw Pu-erh Tea Cake 2014 Yunnan Sourcing "Autumn Da Qing Gu Shu" Raw Pu-erh Tea Cake This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .
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シングルエステート
2022 Yunnan Sourcing "Da Qing Gu Shu" Raw Pu-erh Tea Cake
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Yunnan Sourcing
CA$11.75•単位: 25 Grams Sample
販売情報は変更される場合があります。表示価格は最後に確認した時点のものです。
抽出時間
3–5分
推奨
煎数
5
推奨
湯温
98°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
注目のノート
BarnyardThick花のようなSpices
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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