High Mountain Dan Cong plucked from 100 year old tea trees! This Osmanthus Dan Cong (桂花) is amazing! As soon as you open the bag you will notice a creamy milk-like aroma. The brewed tea is creamy, sweet and thick with a long lasting osmanthus after-taste. It's amazing to taste such an amazingly crafted tea that is so flavorful, but yet entirely natural with no additives. A very infusable tea that will go 10+ rounds brewed gong fu style. Strong cha qi and very pure taste and feeling! Jiao Di Village area (1000 meters altitude) Spring harvest is April, and the Winter harvest is in November/December.
