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Yunnan Sourcing
CA$9.50•単位: 50 grams / Spring 2025
販売情報は変更される場合があります。表示価格は最後に確認した時点のものです。
抽出時間
3–5分
推奨
煎数
2
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
テイスティングノート
販売者の説明
オレンジチョコレートモルト植物的
味わいとボディ
濃厚
概要
Best pick • solid black choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Picked from tea plants growing in Ning'Er county in Simao prefecture. Only the bud shoots were picked. The tea is lightly wilted and processed to keep it's delicate taste and appearance intact. A kind of chocolate and malt taste comes from the brewed gold-orange tea soup. Aroma is thick and sweet. An enjoyable experience comes from the aroma, flavor and appearance of this lovely tea. Spring Harvest is in March, Autumn Harvest is Late-September