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Yunnan Sourcing
CA$7.25•単位: 25 Grams / Spring 2021
販売情報は変更される場合があります。表示価格は最後に確認した時点のものです。
抽出時間
2–5分
推奨
煎数
5
推奨
湯温
95°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
Medium
テイスティングノート
販売者の説明
花のようなクリームミント焙煎
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
"Da Wu Ye" known as Big Black Leaf grows almost exclusively in Phoenix Village in the Wu Dong Mountains of Guangdong. Da Wu Ye is a medium leaf varietal and natural hybrid of local "Ya Shi Xiang" bushes and "Shui Xian" varietal. The winter harvest is called "Snowflake Dan Cong" and has the lowest harvest quantity per bush of any Dan Cong. The processing style is low-medium oxidation giving it a mixed green-red style leaf. There is a natural sweet creamy taste with a floral after-finish. Late-April Harvest Elevation: 650 meters Roast Level: Light-Medium