Genmaicha from Shizuoka Genmaicha is a popular tea in Japan featuring green tea together with roasted rice. Genmaicha has traditionally been a leaf tea, but recently genmaicha powder has became popular. This particular genmaicha is made from refreshing spring harvest green tea and roasted, naturally grown, brown rice. These high quality ingredients create a delicious powder that has both freshness from the tea and cozy, toasty depth from the roasted rice. Yunomi.life's Palette Powders Our Palette series of high quality tea and non-tea powders is your toolkit for creating delicious drinks, treats, and foods at home. Like an artist has their paint palette, these powders are your palette that you can use and mix to create your delicious and unique creations. You can use just one powder, or you can create a whole unique flavour world by combining these powders. They also work well with Yunomi.life's leaf teas and matchas. Using Genmaicha Powder Genmaicha powder is especially popular as the main ingredient for genmaicha lattes but it can also be used in other drinks, treats, and foods. It has a rich and soothing toasty flavour that is sure to charm in a wide variety of uses. This powder is made completely from tea and rice, allowing the flavour of the ingredients to really shine. Genmaicha Latte 4g Genmaicha Powder60ml Hot Water160ml Creamy Milk (full fat milk or creamy plant based milk) Make a Tea Base: In a small bowl, combine the tea powder with hot water (60°C/140°F) and whisk with a chasen (bamboo whisk) until smooth. Prepare the Glass: Fill a glass with ice cubes and milk. Layer the Latte: Gently pour the tea mixture from Step 1 over the edge of an ice cube so it flows down slowly without directly mixing with the ice below. This helps create a beautiful layered effect. Whipped Genmaicha Latte 4g Genmaicha Powder25g Cream2g Sugar5g Milk160ml Creamy Milk (full fat milk or creamy plant based milk) Add cream, sugar, and genmaicha powder together in a bowl and use a small mixer to mix everything together until a foam forms. Pour in the milk and continue mixing until smooth Pour the milk into a glass with ice on it. Then gently pour the cream over the milk. Mix and enjoy.
