抽出時間
点てる（浸出なし）
推奨
煎数
1
推奨
湯温
80°C
好みで調整
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
Stone FruitCandyCreamMilk
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Matcha Milk hard candy made of stone ground matcha from Nishio and fresh cream from Hokkaido. Product Info Net weight: 70g Package may be slightly different from photo depending on the production lot Note: We have not translated the back label. It will be shipped without an english label. Please refrain from purchasing if you have food allergies.