抽出時間
点てる（浸出なし）
推奨
煎数
1
推奨
湯温
80°C
推奨
茶葉の割合
—
酸化度
—
カフェイン
High
注目のノート
Date
概要
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
made with Uji Matcha from Kyoto, domestic flour and buckwheat flour. Product Info: Net weight: 200g Best by date of the current inventory: May 2023 Note: We have not translated the back label. It will be shipped without an english label. Please refrain from purchasing if you have food allergies.