抽出時間
3–5分
推奨
煎数
2
推奨
湯温
80°C
好みで調整
茶葉の割合
7.5g / 100ml
100 mlを推奨
酸化度
—
カフェイン
High
注目のノート
Cherry BlossomMilkRoasted Barley
概要
Best pick • solid black choice from 産地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A sweet matcha flavored with the sakura blossoms of the Japanese spring (actual flavor comes from the sakura leaves though, so powdered Sakura leaves from a Shizuoka farm growing organically was used). Add hot milk to transform this into a delicious latte! Shop all the flavors! Instructions Tea: 5-10 grams (1-2 tsp) depending on your strength preference Water: 70C/160F, 100 ml Mix well and enjoy! Product Info Ingredients: Sugar, dextrin, matcha, barley young leaves, sakura leaf powder Contents: 30 grams Region / Harvest of Matcha: Shizuoka & Aichi, Spring Harvest Nutritional Info (per 30 grams) Calories: 122 kcal Protein: 0.8g Fat: 0.8g Carbohydrates: 27.8g For Ash: 0.2g Sodium: 1.5 mg