Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
85°C
Adjust to taste
Leaf ratio
4g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Jasmine
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Traditional everyday Jasmine tea very popular in North Eastern China, with a rich blend of jasmine flowers and well balanced taste. Jasmine, sweet, refreshing, lightly astringent.