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One-Pot Teabag Kuki Hojicha (Roasted Stems) (7g x 9 bags)

Japan
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¥900Unit: One-Pot Teabag Kuki Hojicha (Roasted St…
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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
Oxidation
Caffeine
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Overview
Best pick • solid other choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Teabags for batches of tea with roasted aroma A wonderful roasted aroma and rich but refreshing taste. Cold brew it to enjoy a surprisingly sweet, smooth taste. Make a big batch in a large carafe. Braised pork, Nagasaki-style. Make ad-hoc ‘hojicha au lait’ by putting a teabag in a mug, adding milk and heating it in a microwave oven.

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