Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: sushi, steamed vegetables, or citrusy salads
High Mountain Red is a great example of how touch transcends style. Mr. Zhou is the talent responsible for the succulent, redolent and masterful Green Snail, a mainstay of our catalogue. Though his family's pride lies in the lush green teas from the garden slopes of Sanxia, he spends the offseason processing oolong from Shanlinxi. His ability in rolling, roasting, and shaping serves him well as he induces deep oxidation, tapping the heart of the mountain's terroir and modifying it into a rich, wine-like, floral expression.