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Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
91°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Ingredients: Black tea, clove, juniper berry, blue mallow flower, blue peaflower, Madagascar vanilla bean, silver lustre dust* *Silver lustre dust contains: mica, titanium dioxide (E171), Yellow 6 lake (E110), Blue 2 lake (E132) Steep at 195°F or 90.5°C for 3-5 min Approximately 50mg of caffeine per cup