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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Supreme Wuyi Dahongpao has it characteristic "rock" flavour from the mineral rich hills. A sense of warm woody roast, delightful floral flavor and finished with subtle caramelised sweetness. 【Tea Varieties】Oolong Tea (Wuyi Rock Tea) 【Tea Soup】Golden and bright 【Taste Features】Mellow, floral sweetness and warm woody roast 【Efficacy】Detoxification, nourishing stomach, energy boost and focus 【Origin】Fujian Province, China 【Storage】Stored in cool, dry condition away from direct sunlight.