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Oolong Tea

Bai Hao – Oriental Beauty Tea

Canada
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Steep time
4 minutes
Method: standard
Steeps
5
Recommended
Water temp
91°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Recommended for: Oolong lovers seeking a naturally sweet, honey-like Taiwanese tea experi…

Experience the legendary Bai Hao Oriental Beauty (Dongfang Meiren), a premium Taiwanese oolong tea renowned for its unique production process and exceptional honey-like sweetness. This heavily oxidized, non-roasted oolong from Hsinchu County represents one of Taiwan’s most celebrated teas, produced naturally by the Hsinchu Farmer Association. Why Choose Our Bai Hao Oriental Beauty: Unique Tea Jassid Process: Produced from leaves naturally bitten by tea jassid insects Natural Honey Sweetness: Terpenes released from bitten leaves create distinctive honey-like taste High Bud Content: Abundant young buds with white hairs for premium quality Natural Production: Grown without pesticides in Taiwan’s pristine tea gardens Complex Aromatics: Natural fruity and sweet honey-like aromas with intense fragrance No Bitterness: Produces beautiful reddish-orange liquor without any harsh notes Flavor Profile: Natural fruity and sweet honey-like aromas with remarkable complexity and intense fragrance. The unique tea jassid process creates a distinctive sweetness that’s completely natural, producing a gorgeous reddish-orange color without any bitterness. Brewing Instructions: Use 185-195°F water and steep for 3-5 minutes. This premium oolong rewards multiple infusions, with each steeping revealing new layers of complexity. Perfect For: Oolong enthusiasts, special occasions, tea connoisseurs seeking unique Taiwanese teas, or anyone wanting to experience one of the world’s most distinctive tea production methods. Origin: Hsinchu County, Taiwan Ingredients: 100% Organic Oolong Tea

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