Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A thick, yet balanced ripe Puer with heavy soup and an engaging fragrance. Menghai style character shows through strongly, even though this is a fairly fresh cake. Drink now or age for the future. Each cake is 200 grams.