Teatico
Green Tea

Nakamura Tokichi Sho no Mukashi

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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Best pick • solid green choice from Unknown origin
Pairing: sushi, steamed vegetables, or citrusy salads

Step into tradition with Sho-no-Mukashi, a masterfully balanced ceremonial-grade matcha from the historic Nakamura Tokichi Honten in Uji, Kyoto. Revered for its versatility and elegant taste, this matcha bridges the past and present, offering a smooth, satisfying experience in every sip. Sho-no-Mukashi offers a harmonious balance of umami richness and subtle sweetness, accompanied by a smooth texture and vibrant green color. Its refined taste makes it suitable for both usucha (thin tea) and koicha (thick tea) preparations. Product Details: Contents: 30g can Ingredients: 100% Japanese green tea from Kyoto Prefecture Shelf Life: Approximately 3 months from purchase Storage: Store in a cool, dark place away from light, heat, and humidity to preserve freshness.

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