Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
From the Guangdong province of China, our Full House Dancong oolong tea is made from mantangxiang varietal, which is usually considered in the family of Shuixian. The name Mantangxiang roughly translates as "full room fragrance". As you might guess, the fragrance is unbelievably complex. Honey soaked fruits, layered with a wild funk in a thick bodied soup. Sweet, enduring and a pleasure to drink in a slow session. Each purchase is for 25 grams of tea.