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Steep time
6 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.3g / 100ml
240 ml Recommended
Oxidation
—
Caffeine
—
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses
Spicy, warming, pungent, invigorating. Our Ginger Root tea is a potent and invigorating infusion made from dried ginger root. It offers a distinctly spicy, warming, and pungent flavor that is both comforting and stimulating. Known for its digestive and soothing properties, ginger tea is a popular choice for relieving nausea and promoting overall wellness. Brewing Instructions: Heat fresh, filtered water to 100°C (212°F). Add 2-3 grams of dried ginger root (sliced or grated) per 240 ml of water. Steep for 5-7 minutes. Enjoy without milk or sugar, or with a touch of honey or lemon.