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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Ancient tea garden material from Jingmai Mountain Aged in Lancang for seven years Strong mouthfeel supported by a typical Jujube fragrance A good example of what good Jingmai material can provide after a fermentation and seven years of aging. This is a ripe puerh in the traditional Menghai style. Just like it should after years of aging, it displays a jujube aroma throughout the session. Good endurance means you can spend a whole day enjoying this tea.