Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
Available in 2 oz. quantities only. A bold and hearty liquor with a brawny texture, this tea possesses a malty richness rarely found in Ceylon teas. The caramel and hazelnut flavors tame the vigor of its temper into a charming and persuasive cup. Harvested and produced February 5-20, 2025 by Mr. Athula Fernando at the Sarnia Estate in the Uva region of Sri Lanka. It’s a two leaf and a bud pick of wild plants growing at 3,100 feet. Check out Wild Elephant, another wild tea from the Sarnia Estate by Mr. Fernando. Ingredients: black tea Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 4 min. Number of Cups 2 oz makes 19 cups