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Dark Tea

2012 Xiaguan FT "Yun Mei Wang" Raw Pu-erh Tea Cake

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Yunnan Sourcing
CA$81Unit: 1 Tong in Gift Box (8 x 125 Grams)
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Best pick • solid dark choice from Unknown origin
Tip: Steep 125g cake in 200°C water for 2 minutes, using 1:10 ratio.

This is a special FT (Fei Tai) Xiaguan release of the classic "Yun Mei" series iron cakes. This FT version has the wang 王 (King) denotation and is a more premium version of the "Yun Mei" blend. Each cake is 125 grams, and there are 8 cakes per tong. Each tong comes in a nice gifting box. 2012 pressing

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