This is Den's Tea special blend of genmaicha with matcha. This blend uses a tea ceremony grade of matcha and quality bancha. We took two great of Japanese tea and merged them together.
Origin: Shizuoka
Harvest: First Flush
Cultivar: Yabukita
Tasting Profile:
A highly aromatic tea; slightly sweet smell of the matcha works together with the nutty aroma of the genmai and the fresh "green" smell of the bancha. The matcha contributes a natural sweetness to the full, nutty flavor of the Genmaicha.
Den's Preferred Brewing:
Leaf-water ratio: 2-3 g (~1 tsp)/4 oz
Water: Boiled; Steep: 30 sec
2nd Cup Water: Boiled; Steep 15 sec
For a cup of Iced Tea:
Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.
