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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Smoke
Overview
Best pick • solid dark choice from Unknown origin
Pairing: shortbread, fresh fruit, or mild cheeses
The tea had been well keeping in China for few years. There are mainly big leaves in recipe. Camphor and smoky flavour. The taste has a little bit bitter and dry in mouth. Strong robust taste. Tea: 1998 Wild Arbor Tree Pu-Erh Tea Cake (Raw/Sheng) Factory: CNNPWeight Per Cake: 350 grams Origin: Yunnan Province, Yiwu mountain, Types: Green/Sheng/Raw Harvest Period: Year 1998