Steep time
13s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Sticky Rice Tuocha Tasting Notes:basmati rice • mushroom • tamari Adorable bird-nest-shape tuochas pressed from fermented shou tea blended with Semnostachya menglaensis (indigenous herb from Yunnan) are a perfect little package jammed with flavor. The liquor yields pungent aromas of basmati rice and savory flavors of mushrooms and tamari. Great to steep all weekend morning long. Ingredients: Camellia sinensis leaves & semnostachya menglaensis. CaffeinatedOrigin: Yunnan, China 6.5g/tuocha FOR AN 8 OUNCE SERVING: 205DEGREES 1 TUOCHA 10-15 SECONDS Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 10-15 seconds and graduallyincrease time with each steep 3 Tuochas: $4.00 25 Tuochas: $22.00