Steep time
4 minutes
Method: standard
Steeps
5
Recommended
Water temp
88°C
Adjust to taste
Leaf ratio
1.3g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
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Overview
Pairing: stone fruit, roast chicken, or buttery pastries
Very bold, handcrafted leaves produce a rich, full-bodied cup in this classic dark Oolong offering from Fujian province. The aroma is honey sweet and toasty with hints of oak and spice. The blonde-amber liquor has a velvety smooth mouth feel, which embraces layers of rich toastiness, crisp stone fruit, and cedar nuances. A mellow woodsy sweetness lingers in the finish. A great value for a premium Fine Grade Oolong.