Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Premium HojichaOrigin: Kakegawa, Shizuoka This premium hojicha is carefully roasted from tea leaves grown in Kakegawa. When sipped, the roasted aroma and umami gently unfold, offering a comforting warmth. Its rich and deep flavor makes it perfect for enjoying every day. • Aroma: ★★★★☆ • Astringency: ★★☆☆☆ • Sweetness & Umami: ★★★★★ • Overall Rating: ★★★★☆