Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
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Overview
Best pick • solid black choice from Unknown origin
This gold tippy black tea from Nepal has caramel and brown sugar aromas, followed by baked fruit and honey flavours. It glitters on the plate like gold. Caffeine Level: Medium. Origin: Nepal. Ingredients: Black Tea. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 2-4 minutes per infusion.