Steep time
5 minutes
Method: standard
Steeps
1
Recommended
Water temp
93°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
Ingredients: Organic cinnamon, organic hibiscus flowers, organic currants, organic licorice root, natural plum flavor Directions: Water Temperature: 200°F Leaf to Water Ratio: 1 tablespoon per 8 ounces Steep Time: 5 minutes A warming, sweet and juicy blend combining the succulent flavors of plum, currants and hibiscus with festive Saigon cinnamon. Cinnamon Plum is deliciously fruity and full-bodied with a deep red infusion that is thirst-quenching served iced in summer. During the winter season, Cinnamon Plum is a fantastic mulling spice to infuse into wine or apple cider.