Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
These are back in Seattle! We only have 4 left though. Winter is coming! You're going to need a LOT of tea. This mega brick contains a full kilo of huang pian shou puerh tea. A kilo is a lot of tea. This mega brick will get you through the long winter with tea to spare! This is a super smooth, delicious example of huang pian shou. You can read about huang pian in our blog here. Brewing Instructions Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.