Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
This blend is indeed black and contains enough berries and leaves to satisfy any of the Park’s locals. Caffeine Level: High. Origin: Sri Lanka. Ingredients : Black tea, blackberry leaves, elderberries, dried currents, hibiscus, mallow flowers, sunflower petals, marigold petals, cornflower petals, natural flavouring. Steeping Suggestions: 1 teaspoon (3g) of tea per 6oz cup of water, 90°C (194°F) for 2-5 minutes.