Buy this tea
Amazon
MarketplacePrice varies•Search results on Amazon
Offers may change. Prices shown are the latest we’ve seen.
We may earn a commission from qualifying purchases.
Steep time
2.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A lighter and tangy wuyi oolong with sweet notes of spice. Tasting Notes:- Smooth texture- Tangy floral tones coupled with sweet notes of spice Harvest: Spring, April 28th 2016 Origin: Banyan, Wuyishan, Fujian, ChinaSourced: Direct from the farmer Cultivar: Ban Tian YaoRoast: Light to Medium Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag