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Steep time

2.5m

Method: Western

Steeps

Recommended

Water temp

95°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Gongfu

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Floral Spices

Taste & body

Smooth

Overview

Pairings: Almond cookies, fresh fruit tart, light poultry.

A lighter and tangy wuyi oolong with sweet notes of spice. Tasting Notes:- Smooth texture- Tangy floral tones coupled with sweet notes of spice Harvest: Spring, April 28th 2016 Origin: Banyan, Wuyishan, Fujian, ChinaSourced: Direct from the farmer Cultivar: Ban Tian YaoRoast: Light to Medium Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag

China Fujian Banyan 'Ban Tian Yao' Oolong Tea

Vendor says

Taste & body

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