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Early spring 2024 material from 60 to 80 year old tea trees (老太地/野放茶) growing wild in the area of Ba Da mountain called "Elephant Mountain". The Ba Da mountains are not far from Menghai town in Xishuangbanna. Ba Da mountain teas are unique and rarely pressed in this "single-estate" style, rather they are typically blended with other area teas. Our pure Ba Da tea is unique with hints of tobacco and pine in early infusions. There is definitely some bitterness present that will remind some of Bu Lang, but it is countered by a fruit and pine needle taste and aroma. A thoroughly enjoyable Ba Da experience! Net Weight: 250 grams per cake (7 cakes per bamboo leaf tong) Harvest Area: Elephant Mountain area in the Ba Da Mountains, Menghai County of Xishuangbanna Prefecture (Yunnan) Total Production amount: 80 kilograms This tea has been tested in a certified laboratory and has passed the MRL limits for 404 pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission click on this link . Wrapper design created by Charles Duckworth