Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Black tea | Medium caffeine Our first black tea & peach pairing and a heavenly one indeed! Perfect for anyone wanting to give their morning brew a fruity twist.This blend tastes like a classic peach cobbler straight from the oven... warm, gooey, sweet with that delightful gold brown crust. Peach black tea, don't knock it until you've tried it!