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Dark Tea

Yunnan Truffle Chai

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Steep time
4 minutes
Method: standard
Steeps
5
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Experience the luxurious fusion of Yunnan Truffle Chai, a stunning Pu-erh chai that combines the earthy depth of traditional Chinese tea with rich chocolate truffle notes and aromatic chai spices. This exceptional blend offers a sophisticated twist on classic chai, creating a warming, indulgent tea experience that’s perfect enjoyed on its own or enhanced with milk. What Makes Yunnan Truffle Chai Special: Pu-erh Foundation : Rich, earthy base provides depth and complexity beyond traditional chai Chocolate Truffle Notes : Decadent cocoa nibs create luxurious chocolate undertones Traditional Chai Spices : Authentic blend of cinnamon, cardamom, and cloves Gourmet Additions : Candied macadamia nuts and coconut chips add texture and sweetness Versatile Preparation : Delicious both as a straight tea or with milk for a creamy chai latte Flavor Profile & Tasting Notes: Yunnan Truffle Chai delivers a complex, multi-layered taste experience: Opening : Warm chai spices greet the palate with familiar comfort Mid-Palate : Rich Pu-erh earthiness emerges with chocolate truffle depth Supporting Notes : Candied macadamia nuts provide subtle sweetness and crunch Coconut Elements : Coconut chips add tropical richness and smooth texture Finish : Long, warming finish with lingering spice and chocolate notes Brewing Instructions for Best Results: Water Temperature : 200-212°F (95-100°C) – boiling water works well for Pu-erh chai Steeping Time : 3-5 minutes for optimal spice and chocolate extraction Tea Amount : 1 teaspoon per cup (adjust to taste preference) With Milk : Add steamed milk for a luxurious chai latte experience Multiple Infusions : Can be steeped 2-3 times with evolving flavor profiles Health Benefits: Digestive Support : Pu-erh tea and chai spices traditionally support healthy digestion Antioxidant Rich : Combines Pu-erh antioxidants with spice benefits Warming Properties : Chai spices provide natural warming and circulation support Mental Clarity : Balanced caffeine content for sustained focus Comfort & Wellness : Perfect for stress relief and relaxation Perfect For: Chai lovers seeking a more sophisticated blend Those interested in unique Pu-erh applications Cold weather warming and comfort Afternoon tea with indulgent chocolate notes Anyone wanting a gourmet chai experience Preparation Variations: Traditional : Steep in hot water for pure tea experience Chai Latte : Add steamed milk and sweetener for creamy indulgence Iced Version : Brew strong, add milk, and serve over ice for summer enjoyment Dessert Tea : Perfect after-dinner tea with natural chocolate satisfaction Why Choose This Unique Blend: Yunnan Truffle Chai represents the perfect marriage of Eastern tea tradition and Western flavor innovation. The combination of premium Pu-erh with chocolate and traditional chai spices creates a tea that’s both familiar and exotic, comforting yet sophisticated. Ingredients: Pu-erh tea, candied macadamia nuts (sugar), cinnamon, cardamom, cloves, cacao nibs, coconut chips, natural flavoring

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