Steep time
8 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
none
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The opening bars are sweet toffee notes building to a full symphonic caramel, with an ‘I want more’ finish. Caffeine Level: No Caffeine. Country of Origin: South Africa. Ingredients: Rooibos, calendula petals and natural flavours. Steeping Suggestions: Use one teaspoon of tea (3g) per 6oz cup of water. Steep at 100°C (212°F) for 4-8 minutes. Superb as a Tea Latte!