Steep time
10 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
none
Typical
Highlighted notes
No notes yet.
Overview
Pairing: fruit, yogurt, or honeyed desserts
If you’ve been there, you’ll know why we call this tea after the teahouse. A refreshing, wild, fruity, floral experience! Caffeine Level: No Caffeine. Country or origin: Canada,USA, Thailand and Spain. Ingredients: Peppermint, elderberries, currents, hibiscus petals, rosehips, dried orange and apple pieces, cornflower and rose and safflower and calendula petals and natural flavouring. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 4-10 minutes.